Honey Halloumi Tacos

Everyone knows that you need the right fuel to prepare for a Spartan Race. So why not kick off your weekend by trying a delicious and healthy #FoodieFriday recipe from our recipe box partner Green Chef?

The heavenly meeting of salty and sweet make these honey-glazed halloumi tacos a healthy, but delicious treat. And with 39g of protein per serving it is the perfect fuel for any aspiring Spartan. Once you’ve finished don’t forget to upload a photo of you with your taco creations and tag @spartanraceuk.

Green Chef recipe boxes make it easy to choose the diet plan that suits you best or mix and match from new recipes each week. With keto, lower carb, flexitarian, vegetarian and vegan, options there is something for every Spartan! Each carefully packed Green Chef box is delivered straight to your door and contains premium pre-measured ingredients and easy-to-follow recipes for balanced dishes, saving you time and reducing food waste.

An exclusive offer for Spartans

Green Chef is offering Spartans an exclusive (and might we add tasty) discount, to help fuel Spartan victories. To get 40% off your first box, and 20% of your next three sign up with the code GREENCHEFSPART40.

Recipe: Honey Halloumi Tacos with Pea Shoots and an Avocado & Tomato Salsa

250g Halloumi 125g baby plum tomatoes 1 lime 1 red chilli 20 g honey (about 4 teaspoons) 1 avocado 6 plain tortillas 75g natural yoghurt 40g pea shoots

  1. Preheat your oven to 200°C (or 180°C if it’s a fan oven). Cut the halloumi into 2cm chunks. To prep your veg, halve the baby plum tomatoes, zest and juice the lime and roughly chop the coriander (stalks and all). Halve the red chilli lengthways, deseed then thinly slice.

  2. To make the salsa combine the tomatoes, lime juice and red chilli in a medium bowl, season with salt and pepper and mix well. Halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh onto a board. Cut into 2cm chunks and mix the avocado and coriander into your tomato salsa.

  3. Heat a large frying pan on medium-high heat with a drizzle of oil. Once hot, fry the halloumi until golden, which should take about 4-5 minutes. Stir regularly. Drizzle in the honey 1 minute before the end and stir to coat.

  4. Next, heat the tortillas on the middle shelf of the oven (no need for a tray) for 1-2 minutes. Allow for 2-3 per person, depending on how hungry you are. Meanwhile, in a small bowl, combine the yoghurt and lime zest.

  5. To build your tacos, pile the tortillas with the pea shoots, avocado & tomato salsa and honey halloumi. Drizzle with lime yoghurt and serve.

Nutritional Information

(per two people)

KiloCalories 904

KiloJoules 3781

Fats 49.8

Saturated fats 23.6

Carbohydrates 72.1

Sugars 9.12

Proteins 40.3

Salt 3.799

Dietary fibers 7.64

Cholesterol 0

Serving weight 465.5

Don't forget your exclusive offer for Spartans

To get 40% off your first box, and 20% of your next three sign up with the code GREENCHEFSPART40.

Stay tuned for our next amazing recipe from Green Chef: Rosemary and Garlic Butter Steak.

Don't forget to follow Green Chef on Instagram or Twitter!

Nutrition

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